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Recipe Pairings

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Appetizers

Butternut Squash & Ricotta Bruschettas - Porter Bass Poco à Poco Grenache

Smoky Eggplant Dip - Peter Wiegner Treterre Etna Rosso

Sea Bass and Tomato Ceviche - Matthew Rorick Blondini White

Roasted Peppers Stuffed with Goat Cheese - Caduceus Merkin Vineyards Chupacabra

Pigs in Sleeping Bags - Domaine Plageoles Prunelart

Tuna Ceviche with Avocado and Cilantro - Victoria Ordóñez La Ola del Melillero

Herbed Baked Brie - Lucchetti Lacrima di Morro d'Alba

Classic Oyster Mignonette - Bow & Arrow Johan Vineyard Melon

Classic Quiche - Point Ormond Marsanne & Roussanne

Fresh Radishes with Flavored Salts and Butter - Benoit Gautier Vouvray Argilex

Kale-Stuffed Mushrooms with Hazelnut Gremolata - Red Newt Cellars Finger Lakes Pinot Noir

Squash Toasts with Ricotta and Cider Vinegar - Domaine Carrel Vin de Savoie Rosé Jongieux

Baked Camembert with Pears - Yves Leccia Patrimonio Rouge

Baked Garlic with Rosemary and Blue Cheese - Hedges Family H.I.P. Merlot

Fromage Fort - Soléna Pinot Noir

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Soups & Salads

Strawberry, Almond, and Pea Salad - Poderi Cellario È Grino Rosso

Greek Salad - Azores Wine Company Rosé Vulcânico

Warm, Crisp and A Little Melty Goat Cheese Salad Croutons - Château Graville-Lacoste Graves Blanc

Prosciutto, Melon, and Mint Salad - Chavet & Fils Menetou-Salon Rouge

Roasted Beet Salad with Goat Cheese and Pistachios - Giacomo Ascheri Verduno Pelaverga

Greek Tomato and Cucumber Salad with Farro - Terres Dorées Beaujolais Blanc

Sugar Snap Pea and Carrot Soba Noodles - Bellus Frappato Scopello 

Pear & Arugula Salad with Candied Walnuts - Clendenen Family Vineyards Tocai Friulano 

Fish & Seafood

Salmon with Roasted Asparagus and Lemon-Caper Sauce - Mas Gabinèle Grenache Gris

Fish Fillets with Tomatoes, Squash, and Basil - Cavallotto Langue Pinner

Tuna Tartare Crisps - Bodegas Ponce Las Cañadas Rosé

Ceviche Fish Tacos with Avocado and Lime - Domaine Julie Benau Picpoul de Pinet

Salmon Burgers with Red Pepper Mayo - Violot-Guillemard Pinot Beurrot Burgundy

Scallops with Herbed Brown Butter - Can Sumoi Penedès Xarel-Lo

Roasted Salmon with Thyme and Honey-Mustard Glaze - La Ghersa Colli Tortonesi Tomorasso Sivoy

Cod with Fennel and Orange - Clos Guirouilh Jurançon Sec

Baltimore-Style Crab Cakes - Bodegas Ponce Manchuela Reto

Crispy Fish with Mango Salsa - Viñas del Sol Santos Brujos Chardonnay

Lemon-Garlic Shrimp Skewers - Contini Vermentino di Sardegna Pariglia

Scallops with Warm Tomato-Basil Dressing - Antonopoulos Arkadia Moschofilero

Fish, Chips, and Mushy Peas - Valditerra Monferrato Fiordesari Rosso

Baked Italian Oysters - Vino Lauria Zibibbo Siciliane

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Poultry

Very Classic Dry-Brined Roast Turkey - Domaine de Grand Pré Fleurie Cuvée Spaciale

Arroz con Pollo with Avocado-Green Pea Salsa - Štekar Cabernet Franc

Bacon and Blue Cheese Stuffed Chicken Breasts - Quinta do Infanto Douro Tinto

Coq au Vin - Weingut Jülg Spätburgunder Trocken

Boeuf Bourguignon - Laurent Betton Saint-Joseph

Spatchcocked Turkey with Anise and Orange - Domaine la Grangette Piquepoul

Moroccan Spiced Turkey - Mark Ryan Winery Viognier

Favorite Simple Roast Chicken - Cruse Wine Co. Monkey Jack Red Blend

Skillet-Fried Chicken - Owen Roe Crawford-Beck Pinot Gris

Grilled Hawaiian Teriyaki Chicken Skewers - Château Mercian Yamanashi Muscat Bailey A

Barbecued Chicken - Le Monde Friuli Grave Cabernet Franc

Chicken and Sun-Dried-Tomato Meatballs - Te Mata Hawke’s Bay Gamay Noir

Chicken Piccata - Pierre Sparr Pinot Gris

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Pork, Beef, and Lamb

Pork Tenderloin Tacos with Avocado Salsa - Roccapesta Morellino di Scansano Ribeo

Lamb Tagine With Chickpeas and Apricots - Bodegas Ponce La Casilla

Pork Chops with Apples and Onions - Longarico Terre Siciliane Nostrale

Dry-Rubbed Baby-Back Ribs - Anciano Gran Reserva Tempranillo

Steak au Poivre - Casa Valduga Cabernet Franc Raizes

Roasted Leg of Lamb - Viñedo de los Vientos Atlàntida Notos

Sweet-and-Spicy Ribs - Koenig Three Vineyard Cuvée Syrah

Perfect Steak - Vino Budimir Triada

Cherry-and-Port-Glazed Rack of Lamb - Left Food Charlie Blaufränkisch

Pork Belly Carnitas with Tomatillo Salsa - Le Chevalierie Bourgueil Galichets

Pan-Seared Venison with Rosemary and Cherries - Marjan Simčič Teodor Red

Pork Chops with Shallots - Populis Wabi-Sabi

Three-Ingredient Prime Rib Roast - Vallin Syrah

Skirt Steak with Chimichurri - Manos Negras Red Soil Select Pinot Noir

Lamb Chops Scottadito with Charred Cherry Tomatoes - McPherson Wines Shiraz Mourvèdre

Steak Tartare and Boston Lettuce Salad - Yacoubian-Hobbs Areni Noir

Pork Cutlets with Butternut Squash, Apple, and Cranberry Sauté - Štekar Malvazija

Blue Cheese Burgers with Red Wine Onions - Heretat MontRubí Penedès Black

Spiced Brown Sugar Ham with Apple Jus - Clos Roussely Anthologie du Clos

Grilled Pork Chops with Concord Grapes - Olivier Rivière Gabaxo Rioja

Braised Wild Boar Shanks with Sweet Soy and Star Anise - Tivkeš Bela Voda

Spiced Marinated Lamb Chops with Garlicky Yogurt - Vinkara Kalecik Karasi

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Pasta, Grains & vegetarian Mains

Cacio e Pepe - François Cazin Cheverny Blanc

Fettuccine with Crab, Crème Fraîche, Lemon, and Tarragon - Hoopla Yountville Napa Chardonnay

Artichoke Ravioli with Tomatoes - La Brune The Valley Pinot Noir

Marrakesh Stew - Luis Rodríguez Vázquez Ribeiro Eidos Ermos

Our Favorite Spaghetti and Meatballs - Combel La Serre Côtes du Lot Carbo

A Creamy Mushroom Pasta for When Nothing Else Will Do - Andreas Gsellmann Blaufränkisch

Baked-Eggplant Parmesan - Palmina Santa Barbara County Barbera

Squid Ink Pasta with Shrimp, Nduja, and Tomato - Odfjell Calle del Maipo Carménère Orzada

Chicken Pad Thai - Tawse Riesling

Grilled Flatbreads with Mushrooms, Ricotta, and Herbs - La Spinetta Il Gentile di Casanova

Crock-Pot Chili - La Closerie de Camensac Haut-Médoc

Eggplant and Country Ham Ragù - Vinitrio Marselan

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Breakfast & Sides

 

Shakshouka - Domaine Julie Benau Robot Cochon

Baked Eggs with Spinach and Mushrooms - Hobo Wine Co. Folk Machine Chenin Blanc

Cranberry-Orange Relish with Mint - Laurent Cazottes Rackham

Rye, Kale, Mushroom, and Pumpkin Seed Stuffing - Christophe Pacalet Saint-Amour

Patatas Bravas - Celler del Roure Parotet 2013

Eggs Benedict with Bacon and Arugula - Tikveš Rkaciteli Special Selection

How to Make Homemade Ricotta Cheese - Los Bermejos Lanzarote Listán Negro

Alain Ducasse's Gougères - André & Michel Quenard Old Vines Chignin

Warm Winter-Vegetable Salad - Bodegas Finca Enguera Blanco

Desserts

Blackberry-Blueberry Crumb Pie - Scaia Cabernet Sauvignon Torre Mellotti

Chocolate Fondue - Porto Franco Aluado Alicante Bouschet

Easy Vanilla Bean Panna Cotta - Pomar Junction Brooster Red Blend

Rustic Apple-Cranberry Pie Recipe - Lo-Fi Santa Barbara County Cabernet Franc

Goat Cheese Cake With Mixed Berries - Domaine Jean-Luc Mouillard Côtes du Jura Trousseau

My Favorite Brownies - Domaine Lafage Tessellae Carignan

Bûche de Noël - Torre d'Orti Valpolicella Superiore Ripasso