Recipe Pairings

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Appetizers

Baked Camembert with Pears - Yves Leccia Patrimonio Rouge

Baked Garlic with Rosemary and Blue Cheese - Hedges Family H.I.P. Merlot

Fromage Fort - Soléna Pinot Noir

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Soups & Salads

Prosciutto, Melon, and Mint Salad - Chavet & Fils Menetou-Salon Rouge

Roasted Beet Salad with Goat Cheese and Pistachios - Giacomo Ascheri Verduno Pelaverga

Greek Tomato and Cucumber Salad with Farro - Terres Dorées Beaujolais Blanc

Sugar Snap Pea and Carrot Soba Noodles - Bellus Frappato Scopello 

Pear & Arugula Salad with Candied Walnuts - Clendenen Family Vineyards Tocai Friulano 

Fish & Seafood

Fish, Chips, and Mushy Peas - Valditerra Monferrato Fiordesari Rosso

Baked Italian Oysters - Vino Lauria Zibibbo Siciliane

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Poultry

Chicken and Sun-Dried-Tomato Meatballs - Te Mata Hawke’s Bay Gamay Noir

Chicken Piccata - Pierre Sparr Pinot Gris

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Pork, Beef, and Lamb

Pork Cutlets with Butternut Squash, Apple, and Cranberry Sauté - Štekar Malvazija

Blue Cheese Burgers with Red Wine Onions - Heretat MontRubí Penedès Black

Spiced Brown Sugar Ham with Apple Jus - Clos Roussely Anthologie du Clos

Grilled Pork Chops with Concord Grapes - Olivier Rivière Gabaxo Rioja

Braised Wild Boar Shanks with Sweet Soy and Star Anise - Tivkeš Bela Voda

Spiced Marinated Lamb Chops with Garlicky Yogurt - Vinkara Kalecik Karasi

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Pasta, Grains & vegetarian Mains

Squid Ink Pasta with Shrimp, Nduja, and Tomato - Odfjell Calle del Maipo Carménère Orzada

Chicken Pad Thai - Tawse Riesling

Grilled Flatbreads with Mushrooms, Ricotta, and Herbs - La Spinetta Il Gentile di Casanova

Crock-Pot Chili - La Closerie de Camensac Haut-Médoc

Eggplant and Country Ham Ragù - Vinitrio Marselan

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Sides

How to Make Homemade Ricotta Cheese - Los Bermejos Lanzarote Listán Negro

Alain Ducasse's Gougères - André & Michel Quenard Old Vines Chignin

Warm Winter-Vegetable Salad - Bodegas Finca Enguera Blanco

Desserts

My Favorite Brownies - Domaine Lafage Tessellae Carignan

Bûche de Noël - Torre d'Orti Valpolicella Superiore Ripasso