Recipe Pairings



Fresh Radishes with Flavored Salts and Butter - Benoit Gautier Vouvray Argilex

Kale-Stuffed Mushrooms with Hazelnut Gremolata - Red Newt Cellars Finger Lakes Pinot Noir

Squash Toasts with Ricotta and Cider Vinegar - Domaine Carrel Vin de Savoie Rosé Jongieux

Baked Camembert with Pears - Yves Leccia Patrimonio Rouge

Baked Garlic with Rosemary and Blue Cheese - Hedges Family H.I.P. Merlot

Fromage Fort - Soléna Pinot Noir


Soups & Salads

Prosciutto, Melon, and Mint Salad - Chavet & Fils Menetou-Salon Rouge

Roasted Beet Salad with Goat Cheese and Pistachios - Giacomo Ascheri Verduno Pelaverga

Greek Tomato and Cucumber Salad with Farro - Terres Dorées Beaujolais Blanc

Sugar Snap Pea and Carrot Soba Noodles - Bellus Frappato Scopello 

Pear & Arugula Salad with Candied Walnuts - Clendenen Family Vineyards Tocai Friulano 

Fish & Seafood

Crispy Fish with Mango Salsa - Viñas del Sol Santos Brujos Chardonnay

Lemon-Garlic Shrimp Skewers - Contini Vermentino di Sardegna Pariglia

Scallops with Warm Tomato-Basil Dressing - Antonopoulos Arkadia Moschofilero

Fish, Chips, and Mushy Peas - Valditerra Monferrato Fiordesari Rosso

Baked Italian Oysters - Vino Lauria Zibibbo Siciliane



Skillet-Fried Chicken - Owen Roe Crawford-Beck Pinot Gris

Grilled Hawaiian Teriyaki Chicken Skewers - Château Mercian Yamanashi Muscat Bailey A

Barbecued Chicken - Le Monde Friuli Grave Cabernet Franc

Chicken and Sun-Dried-Tomato Meatballs - Te Mata Hawke’s Bay Gamay Noir

Chicken Piccata - Pierre Sparr Pinot Gris


Pork, Beef, and Lamb

Lamb Chops Scottadito with Charred Cherry Tomatoes - McPherson Wines Shiraz Mourvèdre

Steak Tartare and Boston Lettuce Salad - Yacoubian-Hobbs Areni Noir

Pork Cutlets with Butternut Squash, Apple, and Cranberry Sauté - Štekar Malvazija

Blue Cheese Burgers with Red Wine Onions - Heretat MontRubí Penedès Black

Spiced Brown Sugar Ham with Apple Jus - Clos Roussely Anthologie du Clos

Grilled Pork Chops with Concord Grapes - Olivier Rivière Gabaxo Rioja

Braised Wild Boar Shanks with Sweet Soy and Star Anise - Tivkeš Bela Voda

Spiced Marinated Lamb Chops with Garlicky Yogurt - Vinkara Kalecik Karasi


Pasta, Grains & vegetarian Mains

A Creamy Mushroom Pasta for When Nothing Else Will Do - Andreas Gsellmann Blaufränkisch

Baked-Eggplant Parmesan - Palmina Santa Barbara County Barbera

Squid Ink Pasta with Shrimp, Nduja, and Tomato - Odfjell Calle del Maipo Carménère Orzada

Chicken Pad Thai - Tawse Riesling

Grilled Flatbreads with Mushrooms, Ricotta, and Herbs - La Spinetta Il Gentile di Casanova

Crock-Pot Chili - La Closerie de Camensac Haut-Médoc

Eggplant and Country Ham Ragù - Vinitrio Marselan


Breakfast & Sides

Patatas Bravas - Celler del Roure Parotet 2013

Eggs Benedict with Bacon and Arugula - Tikveš Rkaciteli Special Selection

How to Make Homemade Ricotta Cheese - Los Bermejos Lanzarote Listán Negro

Alain Ducasse's Gougères - André & Michel Quenard Old Vines Chignin

Warm Winter-Vegetable Salad - Bodegas Finca Enguera Blanco


Goat Cheese Cake With Mixed Berries - Domaine Jean-Luc Mouillard Côtes du Jura Trousseau

My Favorite Brownies - Domaine Lafage Tessellae Carignan

Bûche de Noël - Torre d'Orti Valpolicella Superiore Ripasso