Bodegas Finca Enguera Blanco 2013

Bodegas Finca Enguera Blanco 2013


This “winter white” is made with 70% verdil, a rare grape varietal that’s native to Valencia. So seldom is the grape used (and grown), that it’s actually at risk of extinction! One of the few to continue cultivating it, Enguera wines are 100% certified organic, vegan, and biodynamic.

Tasting Notes: Exotic citrus fruit such as guava and papaya intertwine with dried hay and tart, candied lemon, leaving your palate with a soft, sweeping minerality.

Pairings: Mussels, shellfish, seafood, salads, and grilled chicken.

Varietals: Verdil, Sauvignon Blanc, Viognier, Chardonnay
Soil Type: sand, limestone
Fermentation: fermented in new French oak
Aging: 6 months

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