in the club This month

July marks the time to celebrate our country's history, heritage, and rich winemaking tradition. Enjoy these tasty bottles from our very own backyard!

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Hoopla Yountville Napa Chardonnay 2015

Seamless night in: something seafood that's slathered in butter or cream sauce

BYOB out: the lobster or crab roll from Luke’s Lobster

Recipe Pairing: Bon Appetit's Fettuccine with Crab, Crème Fraîche, Lemon, and Tarragon

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Pomar Junction Brooster Red Blend 2013

Seamless night in: a chicken sandwich loaded with all the toppings

BYOB out: Filet Mignon a la Plancha from Little Frog

Recipe Pairing: Food & Wine's Easy Vanilla Bean Panna Cotta

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Matthew Rorick Blondini White 2014

Seamless night in: one of the veggie burgers from Bareburger

BYOB out: Anything from Poke or another sushi restaurant

Recipe Pairing: Bon Appetit's Sea Bass and Tomato Ceviche

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Caduceus Merkin Vineyards Chupacabra 2016

Seamless night in: assorted Mediterranean dips and sides that you can eat with pita

BYOB out: Spring Lamb from Bâtard

Recipe Pairing: Country LIving's Roasted Peppers Stuffed with Goat Cheese

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About the artist

We're delighted to feature art by Case Jernigan on Wine Club inserts! Case is a Brooklyn-based artist who specializes in mixed-media art, paper-cutouts, drawings, and animation. For more information or to view Case's full portfolio, please visit and follow @wcjern on Instagram.