in the club This month

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Classic

Domaine Seguin-Manuel Bourgogne Blanc 2016

Seamless night in: A chicken sandwich from Lenwich

BYOB out: Braised Chicken Leg from Riverpark

Recipe Pairing: Bon Appétit’s Ultimate Lobster Rolls

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Classic

Pascal Henry Bourgogne Rouge 2017

Seamless night in: Basically anything that isn’t spicy: try a salad, chicken, soup, or seafood

BYOB out: Duck Leg Confit from AOC

Recipe Pairing: Food & Wine’s Beef Carpaccio with Crispy Capers and Rosemary

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Voyage

Valerie Tissot Arbois Poulsard Rosé 2017

Seamless night in: Your favorite salad from Sweetgreen

BYOB out: Mustard Crusted Salmon from Gentleman Farmer

Recipe Pairing: Smitten Kitchen’s Blood Orange Olive Oil Cake

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Voyage

Quinta Cruz Mokelumne River Graciano 2013

Seamless night in: A Reuben sandwich from the deli

BYOB out: Peking Duck Dinner from Peking Duck House

Recipe Pairing: Cookie+Kate’s Sesame-Ginger and Cucumber Soba Noodles

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About the artist

We're delighted to feature art by Case Jernigan on Wine Club inserts! Case is a Brooklyn-based artist who specializes in mixed-media art, paper-cutouts, drawings, and animation. For more information or to view Case's full portfolio, please visit casejernigan.com and follow @wcjern on Instagram.