in the club This month

Instead of our usual introduction about the wines, this month we decided to do something even more special: we wrote you all a wine haiku. It's something to think about while enjoying those sips.

Wine needs a friend

As the hot sun cools,
And your Wine Club wines arrive,
You grow hungrier.

Don't forget to check out our Seamless, BYOB, and recipe pairing recommendations below!

Classic

Benoit Gautier Vouvray Argilex 2015

Seamless night in: Hummus and pita chips—what else?

BYOB out: White fish ceviche from Flex Mussels

Recipe Pairing: Smitten Kitchen's Squash Toasts with Ricotta and Cider Vinegar

Classic

 

Red Newt Cellars Finger Lakes Pinot Noir 2014

Seamless night in: Your favorite pasta from a nearby Italian restaurant

BYOB out: Caille rôtie from La Sirène

Recipe Pairing: Food & Wine's Kale-Stuffed Mushrooms with Hazelnut Gremolata

Voyage

Domaine Carrel Vin de Savoie Rosé Jongieux 2016

Seamless night in: Peach & Goat Cheese salad from Sweet Green

BYOB out: Pan Seared Branzino from Fatty Fish

Recipe Pairing: Martha Stewart's Fresh Radishes with Flavored Salts and Butter

Voyage

Celler del Roure Parotet 2013

Seamless night in: Any meat-based sandwich from Lenwich

BYOB out: Any lamb dishes from Agora Turkish Restaurant

Recipe Pairing: Saveur's Patatas Bravas

 

From the Archives

Browse or repurchase last months' bottles, lookup a restaurant or recipe, or refer a friend to the Wine Club. We've got it all in the archives!

Shop Your Favorites

Wine Club members get 10% off

Best of BYOB

 

The full list of our favorite BYOB spots

Find a Recipe

Find a recipe to pair with your bottles

Refer a Friend

 

You'll both get 10% off next month's wines

 

About the artist

We're delighted to feature art by Case Jernigan on Wine Club inserts! Case is a Brooklyn-based artist who specializes in mixed-media art, paper-cutouts, drawings, and animation. For more information or to view Case's full portfolio, please visit casejernigan.com and follow @wcjern on Instagram.