in the club This month

Summer is all about letting the sun shine in your face and the wind blow in your hair; it's about taking a moment to relax and enjoy longer days, while friends grill in the park and enjoy a few bottles over a shared meal. That's why this month, we chose to feature down-to-earth wines and pair them with easy, accessible foods. And it just goes to show that nicer wines can be fun too. Just add food, and you've got one of the most perfect moments of summer.


Palmina Santa Barbara County Barbera 2013

Seamless night in: Assorted tacos from a nearby Mexican restaurant or food truck

BYOB out: One of Numero 28 Pizzeria Napoletana's specialty pizzas

Recipe Pairing: Martha Stewart's Baked-Eggplant Parmesan



McPherson Wines Shiraz Mourvèdre 2014

Seamless night in: Wings! Or anything else you can find that's been grilled on a BBQ

BYOB out: New York Strip Steak from Tribeca Grill

Recipe Pairing: Bon Appétit's Lamb Chops Scottadito with Charred Cherry Tomatoes


Tikveš Rkaciteli Special Selection 2014

Seamless night in: Papaya salad from your favorite Thai restaurant

BYOB out: Crab Roll from Luke's Lobster

Recipe Pairing: Food & Wine's Eggs Benedict with Bacon and Arugula


Domaine Jean-Luc Mouillard Côtes du Jura Trousseau 2014

Seamless night in: A hearty sandwich from Lenwich

BYOB out: Pissaladiere from Tartine

Recipe Pairing: Bon Appétit's Goat Cheese Cake With Mixed Berries


From the Archives

Browse or repurchase last months' bottles, lookup a restaurant or recipe, or refer a friend to the Wine Club. We've got it all in the archives!

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About the artist

We're delighted to feature art by Case Jernigan on Wine Club inserts! Case is a Brooklyn-based artist who specializes in mixed-media art, paper-cutouts, drawings, and animation. For more information or to view Case's full portfolio, please visit and follow @wcjern on Instagram.